The Gourmet Bold Cheese Board

Serves 10 people

0.5lb Cave Aged Gruyère for 12 months in Switzerland  cow’s milk
0.5lb Pont-L’Évêque from Normandie, France cow’s milk
0.5lb Roquefort from Aveyron, France sheep’s milk
1 Camembert from Normandie, France cow’s milk

comes with dried fruits & nuts