The European Cheese Board

Serves 10 people 

0.5lb Brillat Savarin, triple cream from Normandie, France cow’s milk
0.5lb Manchego from La Mancha, Spain sheep’s milk
0.5lb Appenzeler from Thurgau, Switzerland cow’s milk
0.5lb Aged Gouda from Kaatsheuvel, Netherland cow’s milk

Comes with dried fruits & nuts