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Classic Cheese Fondue Recipe from the French Alps – La Fondue Savoyarde   This fondue recipe is easy to make and utterly delicious! It makes for a fun, hands-on dinner that the whole family will love. Here is an authentic fondue you can make at home: Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes  Ingredients (for 4/6 people): 0.400 pound of Beaufort Alpages 0.400 pound of Aged Comté 24 months 0.400 pound of Caved Aged Gruyere 1 garlic clove 1 pinch of cayenne pepper 1 pinch of white pepper 10 oz of dry white wine  Instructions: Cut the Comte cheese in cubes and until well combined. Rub the...

We would like to share a few authentic local French food gems we discovered while traveling across our native France. The restaurants we hand-picked were selected based on the aesthetics of their interior design, the quality of their cuisine, and our French culinary culture. We asked our relatives and the locals for their restaurant recommendations, and we tasted many different dishes in multiple places. We are happy to share our favorites here, and we bring you some of their best flavors from France in the tips and recipes we provide in our blog and in the products sold in our San Francisco shops. We will start by...